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THE RIGHT PROFILE FOR YOUR COFFEE

Let’s find the coffee that works for you.

Machine, water, recipe and preferences all affect the result. These are the profiles we use as a starting point to choose a suitable proposal together.

Illustration of green coffee in jute sacks with a wooden scoop.

Three approaches to roasting

Café espresso

A more developed profile with a full body, designed for espresso and service that also includes milk-based drinks.

Filter coffee

A shorter roast that preserves the acidity of the origin, allowing the coffee’s character to come through.

Decaf

A profile dedicated to decaffeinated green coffee, which requires different timing and development during roasting.

Illustration of Luciano examining a coffee sample beside the roaster.

Taste comes first

We ask how you prepare coffee and what result you are looking for. We then select a profile and work on the settings: the same blend can taste very different from one machine to another.

For coffee to enjoy at home, visit the TRESESSANTA shop.

Frequently asked questions

Where can I find compositions and technical data sheets?

Request the documentation for the proposed blend. Composition and product information should refer to the coffee you actually choose.

Can I have a tailored blend?

The consultation also helps define a suitable profile. For a product carrying your brand, see the Private label page.

Can I buy coffee for home?

Yes. The 360caffe.shop store offers blends and specialty coffees under the TRESESSANTA brand.

Let’s talk about your coffee.

Tell us about your project. We reply within two working days.

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